We went on an Africa wide hunt for pure African chocolate. Did you know most of the chocolate in the world comes from Africa yet it all goes to Europe to get processed? We sourced raw chocolate from West Africa right as it comes out of the chocolate bean grinder. Why you ask? We want to support African companies and find chocolate that has not travelled 4000 miles round trip to get to you here in Kenya. We blend this raw chocolate with Belgium cocoa for an unbeatable complex chocolate flavor.

Ingredients: Milk, cream, sugar, eggs, acacia tree gum, cocoa, chocolate solids.

vanilla bean transparent

chocolate trans


strawberry lid
Seasonal Ice Cream Lid
seasonal sorbet

coffee bean transparent


salted caramel trans

non dairy

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